State Lettuce Industry Kicks Off 2020/2021 Harvest Season with Arizona Leafy Greens Month.

Arizona Leafy Greens Marketing Agreement Approved New Water and Field Metrics Enhanced Guidelines Adopted in Time for the 2020-2021...

Meet the Farming Community: Natalie Brassill, Water Quality Food Safety Extension Scientist. What is your job role? I work for the...

Meet the Farming Community: Jonathan Field, LGMA Compliance Officer Jonathan Field discovered his passion for agriculture as a child. ...

Arizona Farm Bureau and the Arizona Department of Agriculture are teaming up to present the 23rd Annual Arizona Women in Agriculture...

One of the great benefits of California and Arizona LGMAs is that we can act quickly to make changes to our programs when and if it is...

Industry commits to using incident as opportunity to strengthen food safety program PHOENIX (April 27, 2018) – As the CDC and FDA...

Is it safe to buy romaine lettuce? The latest consumer advisory from the U.S. Centers for Disease Control is posted here. The government...

Doubling previous informal estimates, a new study says Arizona’s leafy greens industry delivers $2 billion in annual sales. The study, by...

A reporter and photographer from USA Today Network recently spent a day tagging along on a USDA audit of an Arizona Leafy Greens ranch....

Just in time for the Southwest’s planting and harvest crew trainings, the Arizona Food Safety Committee (Arizona LGMA) has made all of...

The Produce News recently highlighted the Arizona Leafy Greens Food Safety Program as a one-stop solution for food safety training. Read...

During the leafy greens season you'll see more of some of Arizona's well-known faces. Arizona Diamondbacks' CEO Derrick Hall, Local First...